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Burnt Cream

05/09/2013 From Overblog


Calling all Mexicans! ¿Que pez acuaman? Agave Week - between 13th and 18th May - consists of one entire week of...

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05/07/2013 From Overblog

Tommy's Margarita

6cl tequila blanco 3cl fresh lime juice 3cl agave syrup. Hard shake. Serve on ice.

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05/04/2013 From Overblog

Spring Cleaning, Virtually.

May is here. Where April went I have no idea. The routine of métro-boulot-dodo, with lashings of new restaurant...

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04/29/2013 From Overblog

Six Degrees of Separation

Six degrees of separation is what they claim exists between every person in the world. That you can pick any two...

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04/27/2013 From Overblog

Fermented Lychee Drink

I hadn't realised before I moved out to Paris that about being an expat in Paris is the fact that however hard...

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04/25/2013 From Pinterest

Lemon Posset Frozen

Lemon Posset Frozen Cheesecake Bases.

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04/24/2013 From Overblog

Homemade Limoncello

When I was at university, my boyfriend had a signature drink which we called lemon vodka, that he would make for...

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04/19/2013 From Overblog

Hanami, Bento and Nikka Whisky

Hanami - the time of year when the Japanese marvel at the beauty of the cherry blossom. It's a celebration of the...

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04/17/2013 From Overblog

Choya Yuzushu

This is what was served as the aperitif at the last Burnt Food evening. It's cool, refreshing and offers sweet,...

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04/10/2013 From Overblog


What is it with this craze for natural wine? Let's just get a few things straight... A wine is not good because...

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04/08/2013 From Overblog

Le George V Bar, 75008

I have more questions than I have answers right now. This for me is a period when life is making no sense. There...

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04/04/2013 From Overblog

Le Burnt Food du 14/04/13 est maintenant complet!...

Le Burnt Food du 14/04/13 est maintenant complet! Si vous avez réservé, checkez vos emails pour le mail de confirmation!...

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