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Burnt Cream

12/12/2013 From Overblog

Jefrey's, 75002

Another less-talked-about offering on the Paris craft cocktail scene, Jefrey's finally re-opened its doors on 3rd...

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12/01/2013 From Overblog

Oysters in Paris

This blog post comes to you today from the corner of my bed. I've just spent a very uncomfortable night curled...

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11/23/2013 From Overblog

The "Carte sur Table" Project

Temperatures have dropped even lower than Miley Cyrus' cleavage. Hovering only a couple of degrees above freezing,...

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11/21/2013 From Overblog

Avant Comptoir, 75006

I have actually been known to wake in the middle of the night with cold sweats, if I haven’t had Avant Comptoir’s...

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11/17/2013 From Overblog

Christmas in Paris 2013

Coming from London, Christmas in Paris can actually be a little disappointing. Whereas London goes crazy in the...

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11/17/2013 From Overblog

Le Comptoir du Marché - Pop Up

If you know anything about Paris restaurants you have probably heard of Yves Camdeborde... You may have queued...

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11/16/2013 From Overblog

La Ferme Saint Hubert, 75009

It happens fairly often in my Paris lifestyle that I am faced with moments when I need spectacularly good cheese....

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10/30/2013 From Overblog

Cave 27, 75018

Inattendu. Insolite. Izakaya. The first two words would be how the French would describe this izakaya. Quirky and...

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10/25/2013 From Overblog

Red Dresses and White Truffles

Please excuse the radio silence. I got out of Paris again to visit more wineries in Italy. This time I focussed...

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10/16/2013 From Overblog

A Contemporary Restaurant: Beaucoup, 75003

Contemporary. Crafted. Refreshing. A great addition to the Paris restaurant scene. Kicking the evening off with...

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10/16/2013 From Overblog

Buvette, 75009

It is a curious combination: France-in-America does France-in-America-back-in-France. Supposedly a coffee place...

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10/01/2013 From Overblog

Aux Trois Mailletz, 75005

8 Reviews of Aux Trois Mailletz "This place is amazing. I'll be there every time I'm back in Paris! The top of...

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