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Burnt Cream

Burnt Cream

A Food Blog For Dining Out and Eating In


Chinese Burnt Food

Posted by Emma on February 11 2013, 07:47am

Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food

Burnt Food Menu

10th February 2013 (aka Chinese New Year's Day)

 

 

Chicken dim sum

Pork wontons and a spicy black vinigarette sauce

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Crispy pork belly (siu yuk) with a char siu sauce, stir-fried vegetables and noodles

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Yuzu panna cotta with a chocolate brownie

Fortune Cookie

Tea

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