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Burnt Cream

Chinese Burnt Food

Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food
Chinese Burnt Food

Burnt Food Menu

10th February 2013 (aka Chinese New Year's Day)

 

 

Chicken dim sum

Pork wontons and a spicy black vinigarette sauce

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Crispy pork belly (siu yuk) with a char siu sauce, stir-fried vegetables and noodles

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Yuzu panna cotta with a chocolate brownie

Fortune Cookie

Tea

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