Overblog Follow this blog
Edit post Administration Create my blog
Burnt Cream

Au Sommelier du Chateau, Fontainebleau

Au Sommelier du Chateau, Fontainebleau
Au Sommelier du Chateau, FontainebleauAu Sommelier du Chateau, Fontainebleau
A couple of weeks ago, I felt very Parisienne. I was (in my most melodramatic voice) getting away from it all for the day. I found myself visiting Fontainebleau 
I can't recommend highly enough the restaurant "Au Sommelier du Chateau." A man and woman team, putting in front of you plate after plate of high quality, tasty, fresh food. We started with a platter of charcuterie, followed by the Sommelier Salad (pictured below) and then a café gourmand (comprising a chocolate fondant, rose ice cream and a jar of pineapple in a caramel sauce. Washed down with a glass (or two) of South African Pinotage, sitting in the warm sunshine, it couldn't have been a better lunch. 
Called "Au Sommelier du Chateau" because the man in this man-woman team is fully-trained, highly-aclaimed sommelier. They have a very interesting selection of wines and the best bit is that they have a wine pairing suggestion for each menu item. 
closed Sunday and Monday


Share this post

Repost 0
To be informed of the latest articles, subscribe:

Comment on this post