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Burnt Cream

Burnt Cream

A Food Blog For Dining Out and Eating In

Au Sommelier du Chateau, Fontainebleau

Posted by Emma Bentley on July 25 2012, 05:19am

Categories: #restaurant review

Au Sommelier du Chateau, Fontainebleau
Au Sommelier du Chateau, FontainebleauAu Sommelier du Chateau, Fontainebleau
A couple of weeks ago, I felt very Parisienne. I was (in my most melodramatic voice) getting away from it all for the day. I found myself visiting Fontainebleau 
I can't recommend highly enough the restaurant "Au Sommelier du Chateau." A man and woman team, putting in front of you plate after plate of high quality, tasty, fresh food. We started with a platter of charcuterie, followed by the Sommelier Salad (pictured below) and then a café gourmand (comprising a chocolate fondant, rose ice cream and a jar of pineapple in a caramel sauce. Washed down with a glass (or two) of South African Pinotage, sitting in the warm sunshine, it couldn't have been a better lunch. 
Called "Au Sommelier du Chateau" because the man in this man-woman team is fully-trained, highly-aclaimed sommelier. They have a very interesting selection of wines and the best bit is that they have a wine pairing suggestion for each menu item. 
closed Sunday and Monday


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