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Burnt Cream

Dinner Party: in photos!

21st May 2011

A slice of pear wrapped in cured ham with rocket leaves
*
A spear of white asparagus wrapped in bacon with a foaming hollandaise sauce
*
Roast pork in cider with thyme, apples, potatoes and courgettes
*
Lime cheesecake soufflé, served with an iced green tea
*
Pecan snap cases filled with strawberries and drizzled white chocolate sauce
accompanied by a Nutella pannacotta

the appetiser
the asparagus and bacon
... and with the foaming hollandaise
main course
soufflés starting to rise
Step 1: making the cases.
Step 2: in the oven.
Step 3: cooling. draped over an espresso cup to give shape
the cups filled with strawberries
Nutella Pannacotta
second pudding - finished! 

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