March 9 2011
Well, obviously they are the prices - I told you I was talking about pricing after all - for the items listed on the left. (Don't worry if you can't translate them, just carry on reading until 'Tip #2'!)
However, what is not apparent at all at first is that, in tiny writing at the top, it sets out the price discrimination. I promise this is not going to turn into an Economics lesson, but what that means is that they have different prices dependant on several variables.
The left-hand column is the prices at the bar in the day time ("Bar Jour"), the centre column is for the bar in the evening ("Bar Nuit") and the right-hand column is for if you're sitting at a table during the day ("Salle Jour.")
Un café, un petit café, un café serré, un espresso all mean roughly the same thing.... you'll get a small, strong cup of black coffee. It's likely to be even smaller in quantity than you're used to if you're not from continental Europe - but whereas the Italians might drink their espresso in one go, the French linger over it. The ability to spend half an hour sipping the smallest drink imaginable is something French people seem born with!
Un café noisette - if you want to seem French but you can't quite stomach the strength of the black coffee, try this. It's an espresso with a blob of frothed milk on the top, giving it the appearance of a hazelnut - hence the name!
Un café au lait - that's a very, very milky drink (most similar to a latte) only drunk in France for breakfast. If you want a coffee with milk, you should order a "café crème."
Un café allongé - an espresso-based coffee but made with more water. (Most similar to an Americano in the UK.)
Un déca (pronounced "urh day-caa") - decaffeinated coffee.
Un chocolat chaud - hot chocolate.
Un limonade - no, what you probably want is a citron pressé. Limonade is typically given to children, citron pressé on the other hand is made from fresh lemon juice and is absolutely delicious and very refreshing on a hot summer's day. It's typically made to order, and will be served with a carafe of cold water and some sugar so you can dilute and sweeten it to taste. I thoroughly recommend this during the summer. Try it!
So now you know roughly how much to pay, you know what to order, now all you need to do is work out where you should go. As I mentioned in the introduction, if you're looking for the craft coffee scene, I'd direct you to the likes of Telescope, Café Lomi and Ten Belles.
If you would rather the traditional experience, trust me, they are everywhere so you won't struggle to find one. (If you're unsure about which one to pick, use the wisdom of the crowds reasoning and head for the busiest!!)
The Café de Flore and Les Deux Magots on the boulevard Saint Germain are probably the most famous cafés in all Paris because of Sartre, Hemingway, Simone de Beauvoir and the other intellectuals who used to frequent them... I'm not going to stop you from going, but the tourist hype will unfortunately lead to their downfall. They used to be dimly lit, smoky, a bit quirky and underground and definitely very politically charged. In my opinion, they've become so touristy now that they've completely lost all that. The last time I was there, I saw taxi after taxi dropping off very wealthy tourists.
On a side-note, if you want an amazing hot chocolate, try Angelina or the Café de Flore and if it's a good cup of tea you're after, I'd direct you to Mariage Frères.